องค์ความรู้บูรณาการเพื่อการพัฒนาชุมชนและท้องถิ่นอย่างยั่งยืน

All Items

• Cost-Benefit Analysis of Banana Shoot Microbial Fermentation Production: An Evaluation through Cost Accounting and Production Economics in the Context of New Organic Farmers

  Piyanuch Sinunta, Aranphong Thananchai, Phannaphon Kullama

  e3422

• Developing Learning Processes of Community Economic Groups toward Sustainability :Upgrading the 5R Model to a Developmental Learning Cycle

  Suchila Saktewin

  e3458

• Outcome of a Health Education Program Combined with Social Support on the Perceptions and Behaviors of at-risk groups for Diabetes in Prathatbu Subdistrict, Prasat District, Surin Province

  Nareerat Taweechalad

  e3397

• The Circular Economy Concept for Value Creation through Zero-Waste Management in Community Enterprises

  supannikar charkhamrun, Apinya Nutchanart, Manachanok Jullasikkee, Wichunee Sansuwan, Jeeraporn Kitcharoen, Nittaya Chunhacheevachaloke

  e3761