A Study of The Current Situation of Waste Management Problems of Accommodation Business: A Case Study of Rin Beach, Koh Phangan District, Surat Thani Province

Abstract

              This research aimed to investigate the current state and waste management issues within the accommodation business, focusing on a case study of Rin Beach in the Koh Phangan district of Surat Thani province. Qualitative research methods were employed, involving semi-structured in-depth interviews with key informants. These informants included officials from the Baan Tai subdistrict municipality office, representatives from the private sector, hotel operators, members of the local community, and tourists, totaling 13 participants. Content analysis was used to analyze the interview data. The findings of the study revealed the following key points: (1) Following the outbreak of the Coronavirus Disease 2019, the accommodation businesses at this tourist destination have returned to normal operations. They have also reduced room prices and actively participated in hygiene and safety standard programs to cater to the needs and concerns of tourists. (2) Waste management challenges within the accommodation businesses primarily revolve around wet waste and proper waste sorting. (3)       Obstacles related to waste management in the accommodation businesses are exacerbated during the monsoon season. Strong winds and waves bring significant amounts of waste from outside the island, making storage and disposal difficult. Additionally, the presence of steep terrain and numerous alleys in certain areas complicates access to storage facilities. (4) Owners of large accommodation businesses have implemented robust waste management systems. They have also audited brands of plastic waste and have conducted environmental and community impact assessments.  Furthermore, entrepreneurs actively promote waste separation, particularly for leftover food waste and in-room products to minimize plastic use. Their overarching goal is to enhance waste management knowledge and practices among entrepreneurs and employees, emphasizing cleanliness and the sustainable preservation of the natural environment.