PANJAPORN JANTAWONG; AANNICHA THUNYACHAIRAT. Waste Reducing in Restaurant Logistics Activities Model During the Coronavirus Disease 2019 Pandemic in Case of Restaurant in Mueang, Chiang Mai Province. SSRU International Journal of Management Science (IJMS), [S. l.], v. 11, n. 2, p. 15–35, 2024. Disponível em: https://so10.tci-thaijo.org/index.php/ssru/article/view/2817. Acesso em: 21 sep. 2026.