ASHUTOSH KUMAR HEMKER; SUTHINAN POMSUWAN. The Relationship of Total Quality Management (TQM) Practices on Promoting Innovation Development in The Food Industry. SSRU International Journal of Management Science (IJMS), [S. l.], v. 10, n. 1, 2023. Disponível em: https://so10.tci-thaijo.org/index.php/ssru/article/view/2624. Acesso em: 20 sep. 2026.